I weigh myself once a week, every Monday morning before I go to the gym. Today I was shocked. I thought surely I had gained a pound or two after a weekend of splurging, filet mignon and a baked potato on Saturday's girls' night out and shrimp casserole, breadsticks, apple cobbler and red wine during Sunday's dinner party for two. But somehow, my weight was the same as it was the previous Monday. How did that happen? I follow some of the advice below, especially No. 4. I run a few extra miles or spend a few extra minutes on the StairMaster this time of year. Weights help, too. I'll skip a cardio workout before I skip a resistance workout, because the more muscle you have, the higher your metabolism. Here, then, are dietitian Netty Levine's baker’s dozen holiday weight management tips:
1. Instead of putting family members on a diet, practice healthy eating before the holidays begin by changing the proportions of the foods you serve. Start out by helping children divide their plates into four imaginary sections: one for fruit, one for vegetables, one for starch, and one for protein. Serve low or non-fat milk and/or water with meals.
2. If going to a party, keep the rest of the day’s food selections healthier. Prepare red, yellow, and green peppers in small strips and store in plastic snack baggies. Buy baby carrots in pre-packaged plastic bags or prepare your own to give to your kids when they want to have a snack. Before
leaving for a party, offer these colorful veggies to help curb their appetites. Fill them up a little; and they will be a little less tempted to over-eat at the party.
3. Allow your children one dessert per event and discuss this with them in advance. If accompanying the child to the party, supervise their choice by asking them what they really want out of what is available and reinforcing that they cannot have everything.
4. Do a trade-off with exercise. Eating more during the holidays can be partially off-set by a moderate and daily increase in physical exercise. Try 10 or 15-minute brisk walks twice a day with available family members. Plan active play dates instead of the movies where they would have a tendency to sit more and ask for junk foods.
5. If you are throwing the party, have lots of vegetables available, instead of chips only. Prepare lower fat dips and offer salsa. Explain to your guests in advance your resolve to make this a healthier holiday season and ask them to keep this in mind when preparing any dish they may be bringing.
6. Limit high calorie beverages such as sodas, juices, smoothies, and blended coffee drinks or skip altogether if indulging on a particular dessert. There are nearly 150 calories in one 12-ounce can of soda or juice. Smoothies and coffee drinks are often 250-500 calories, excluding the whipped cream.
7. Avoid skipping meals. Starving yourself before a party or get-together increases the odds that all will overeat when the festivities begin.
8. At holiday meals, eat more of the roasted turkey since it is naturally lower in fat and calories and take less of the gravy, stuffing, and that second piece of pie. Offering alternatives of cranberry sauce, plain baked yams, and light whipped cream or fat-free frozen yogurt on pie are all ways to enjoy food while keeping calories down.
9. If the holiday party is at your house, send some of the left-overs home with your guests.
10. Encourage your kids and family members to eat slowly, which will help all concerned to eat less and feel full and satisfied.
11. When baking holiday cookies, buy smaller cookie cutters. Sample fewer cookies by munching on other sweets like diced apples, pears, and strawberries that are set up near the cooking area. Keep some water with lemon wedges or sparkling water close by, too.
12. During the holidays, set a realistic goal to maintain, not gain.
13. Be positive. Don’t let your weight and cravings take control of you.