It takes a lot of energy to process, package and transport food -- organic or not -- and it takes a toll on the environment. In honor of Earth Day, NutritionData.com offers five ways to make your diet healthier for your body and the planet.
1. Eat locally. The average American meal travels 1,500 miles to reach our plates, guzzling fuel and releasing CO2 emissions all the way. Consistently choosing foods from growers close to where you live can significantly reduce the environmental impact of your diet. To find farms and growers near you,
visit www.LocalHarvest.org.
2. Eat seasonally. When you eat foods that are not in season where you live, they have either been stored from another season or transported from another climate. Both consume energy and degrade the nutritional quality of the food. To find out what's in season where you live, visit www.SustainableTable.org.
3. Eat fewer packaged and preprocessed foods. Even when they are organic or all-natural, processed foods consume energy and water, add cost, and create waste at every step of production, packaging and distribution. To lower your food bill, improve the nutritional quality of your meals and reduce the negative impact of your diet on the planet and buy whole, unprocessed foods whenever possible.
4. Support small farms. Large industrial farms (whether organic or conventional) generally end up cultivating just one or two crops because it is more efficient for them. But a monoculture is tough on the environment, stripping the land of certain nutrients and overloading it with particular waste products. Small farms are more likely to grow a diverse mix of crops and raise a variety of animals, which creates a healthier, more sustainable ecosystem.
5. Choose organic. Organic foods preserve healthier soil, air, and groundwater by eliminating or strictly limiting the use of pesticides, drugs, hormones, and artificial fertilizers. Organic practices are healthier for farmers, neighbors of farmers, consumers, and the planet than industrial farming practices. But buying organic is not enough to maintain a healthy environment: Choosing foods that are local, sasonal, unprocessed, and sustainably grown is just as important.