• The Ministry of Agriculture originally contracted for 47,000 tons of tomatoes; farmers delivered 110,000 tons.
• Another contract called for 17,000 tons of mangoes; 35,000 tons were delivered.
Left unsaid was how the excess production was disposed of. Juventud Rebelde this year published several reports about transportation deficiencies that left large quantities of farm products rotting in railroad stations and warehouses.
• As regards the dairy industry, "despite the investments made [...] its capacity does not allow the processing of the increases in production [...] a situation that has been eased by the magnificent results of the direct sales in market places," Concepción said.
Total milk production in 2009 was 324 million liters; direct sales disposed of 144 million liters, she said.
In other words, if it weren't for local food outlets, the state-run processing centers could not cope with the volume of available milk.
• The year 2009 saw increases in the production of canned meats, refined oil, cheese, ice cream, canned tomatoes, fish, wheat flour, corn flour, and nonalcoholic beverages.
• A reduction was noted in the production of pork, soy products, unrefined oil, yogurt, alcoholic beverages and beer.
"The insufficient industrial ability to process agricultural products, the instability and shortages in the supplies of raw materials, an inefficient system of specialized transportation, and the presence of many subjective factors are some of the causes of this reduction," Concepción reported.
• Complaints abound about the quality of bread, produced both locally and by provincial bakeries, she said, conceding that her ministry "lacks exigency and monitoring."
"The people expect more from us," the minister said, "and that will be possible to the degree that we can produce more and with greater efficiency, while adhering to the approved budgets."
–Renato Pérez Pizarro.
