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Night Market at Pao Fuses Culinary with Art Basel

The pop-up market sponsored by Bombay Sapphire merged Asian street food with crafted cocktails for a lantern-lit experience that paid homage to the best of outdoor dining experiences. Chef Paul Qui headlined the affair that featured guest chefs presenting small plates like Korean short ribs and cabbage wraps with cocktails that fused Bombay gin with Earl Grey tea and other innovative mixers like coconut vinegar, chai tea and pineapple syrup. The Night Market at Pao is located at the Faena Hotel at 3201 Collins Avenue, Miami Beach. 

image from http://miamiherald.typepad.com/.a/6a00d83451b26169e201b7c8b60260970b-pi

By Sara Liss

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