Executive chef at Hyatt Regency Pier Sixty-Six Resort & Spa
Miguel Santiago has been hired as executive chef at Hyatt Regency Pier Sixty-Six Resort & Spa.
Most recently, he served as executive sous chef at Acqualina Resort & Spa in Sunny Isles.
Posted by Bridget Carey at 07:40 PM on May 8, 2008 in Hospitality , Restaurants | Permalink
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