Edward Allen has been named vice president, beverage operations for Miami-based Carnival Cruise Lines. He will oversee the operation of all bars, lounges and nightclubs across Carnival’s 23-ship fleet, including overall management, training, staffing and beverage menu development. He will start Nov. 14. Before joining Carnival, he was director of beverage operations for the Tao Management Group, which operates several restaurants and nightclubs in Las Vegas. He also spent four years as beverage director/sommelier at the Compass Restaurant in New York. He also served in a similar capacity with the Starr Restaurant Group in New York.
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