Returning from vacation in Bonaire -- (that's ANOTHER story!), I arrived back in South Florida just in time for lobster mini-season. Local experts said they weren't expecting much, including some of my dive buddies who had been scouting their hotspots prior to the July 30 opening. But an informal check of dive boats around Biscayne Bay on opening day showed a lot of people were getting limits or close to them.
I like to dive with Pompano Beach freediver extraordinaire Jim Higgins. He can catch lobsters more quickly in 15-20 feet of water than two scuba divers working together. (Ask Patti Hanley if you don't believe me!) Anyway, I don't want to brag (MUCH) but Higgins and I went out about 5:30 am today (the second day of mini-season) and while I can't discuss where we went, I can tell you we had our limit of 24 by 7:30 a.m.
Higgins is very serious about lobster diving. He makes a living from commercial fishing, including freediving for lobster. Also, as a veteran surfer, he knows the nearshore waters of Broward County better than most. It is because of careful scouting and plotting locations on a GPS that he gets lobsters almost anytime.
In 2005, right after the passage of Hurricane Katrina through South Florida, Higgins correctly predicted when the lobsters would "march" off Broward County. We went diving and intercepted gangs of them in extremely shallow water -- bumping slowly along the sandy bottom in single-file lines of 20 or more. It's a rarely-seen phenomenon that usually occurs around cold fronts and low-pressure systems, of which Katrina definitely qualified. I have a wonderful color photo of the event hanging up in my living room.
Every year during mini-season, it seems like South Florida suffers an above-average number of casualties. Sometimes, people get run over by boats, but a lot of times the fatalities are divers who treat mini-season like teetotalers do New Year's Eve -- a once-a-year derby -- and then they don't dive again till next year. It seems like some of these tragedies could be avoided if divers -- especially those over 50 -- got regular medical check-ups and also went for regular check-out dives. When you haven't dived in a long time, sometimes you forget important things -- like turning on the air; dealing with strong ocean currents; and maintaining proper buoyancy. Keeping in shape is also a really good idea.
Let's hope for a good, safe regular harvest season, which opens Aug. 6 and runs through March 31. Remember-- it's not a derby; you've got plenty of time.

