A strange bonefishery
On the final day of my vacation in Bonaire (one of the ABC islands of the Netherlands Antilles; the others are Aruba and Curacao), I got a chance to do some bonefishing. This is an unusual fishery compared to what we are familiar with in South Florida and the Bahamas. The only really good place to bonefish in Bonaire is on the Cargill salt flats. Unfortunately, this is private property, and anglers can only enter with a permit from the company, or with a permitted guide such as Chris Morkos. The salt flats are a vast, landlocked estuary where ocean water enters through a couple of sluice gates and is channelled into containment ponds to evaporate and be collected to make the salt you put in your margaritas. It is impossible to fish from a boat; you park your vehicle and wade on the flats. In a morning of fishing, I didn't see any bones at all. But in the afternoon, I followed a channel from one of the sluice gates until it drained into a shallow flat. Within the first five minutes of walking in the knee-deep water, I saw a tailer and got so nervous that I hit the fish with the fly. For the next hour, I probably saw a dozen more tailers, but couldn't manage to plant my fly where they would readily eat it. (Sometimes, when you hit a fish with a cast, you become gun-shy and then don't cast close enough!) Whether I was using the right flies or not (tiny, dark salmon-like patterns), I wouldn't know because I never got anything even close to a take. I remembered from a trip there about a decade ago that the bonefish like to eat small, black crabs. And captain Jan Maizler of Bay Harbor, who goes there often, advises not to use anything with lead eyes. Anyway, it was an interesting project and one I would like to try again.
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