Where doesa a travel editor go on vacation? This year its france. Now that the jetlag has settled I'm off to lunch at L'Ami Louis, which has one of the most fabulous foie gras on the planet. Alas, the price has gone through the roof: a stratospheric 57 euros for three chunks of pate de foie gras. -'d best enjoy it; at these prices I won't be back.
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