Now the new place is open for lunch as well as dinner. Picture this modest luncheon entree: Gallantine of Foie Gras w/ Chicken liver, Manchego Cheese, Shiitakes, Cognac and Foccacia, for $14.50.
Jan’s genius is creating dishes that show off the qualities of a wine without being so showy that they take center stage. That’s the highest praise a wine fan can give. When European and California winemakers come to town to show off their wines to the locals, his restaurant is where they go.
Check it out at http://twochefsrestaurant.com
Also, check out Enrique Fernandez's review of Two Chefs Too in the Tropical Life section of Thursday, March 27. Or online at MiamiHerald.com/dining.
PS: If you dine there, let me know what you think. Click on the "comments" icon below.