Fred Tasker
Click here or email Wine@MiamiHerald.com to ask Fred a question, which he'll answer online
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Wine and food fans, don’t forget to tune in Food News & Views at 1:30 p.m. today, Thur., May 22, on WLRN, 91.3 FM. Cookbook author Linda Gassenheimer and I interview Sean Bernal, executive chef of Oceanaire Seafood Room, the fancy new fish restaurant in Brickell.
And I get to talk about red wine with fish. Always a controversy.
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