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Scott serves up Thanksgiving dinner, explains cuts to homeless veterans program


From the Naples Daily News:

As eight tables of eight filled up in the bustling dining room, where pumpkin, pecan, apple and lemon meringue pies lined several side tables, the Scotts rushed back and forth, grabbing plates heaped with fixings for their two tables from an assembly line of volunteers at the kitchen counter.

“I care completely about all these programs,” said Scott, whose budget cuts earlier this year slashed funding to some veteran and farm surplus programs that helped the homeless.

“All the programs are very important, but nobody wants their taxes to go up,” Scott explained, noting that businesses also can help spur the economy. “They’ve got to grow. We’ve got to make this a place people can do well.”