Hands off our backyard barbecues, says former Rep. Allen West, R-Fla.
West -- now the president and CEO of the National Center for Policy Analysis, a Dallas-based free-market think tank -- leapt to the defense of home-cooked meat in a signed item posted on his personal website on March 19, 2015.
The article was headlined, "Two things the EPA wants to regulate in your life," and referred to alleged interest by the Environmental Protection Agency in backyard barbecues and hotel shower water. Here’s an excerpt of West’s post:
"Ladies and gents, I just cannot ascertain when the absurdity of this current administration will cease. The weather is finally warming up and one of the rituals of spring and summer is the family BBQ. Well, it is for now until the Environmental Protection Agency has its way.
"As reported by Fox News, ‘the EPA is funding a $15,000 University of California-Riverside study to look at the particulate emissions you breathe when grilling over an open flame. … Why is the EPA concerned about BBQ grill emissions? Who are these people and why are they using one single dime of American taxpayer dollars for this tomfoolery?"
A reader saw West’s claim about barbecue and asked us to check it out. So we took a look at whether West was correct that the EPA wants to regulate the family BBQ. Turn to Louis Jacobson's fact-check from PunditFact.